1 Cup Coconut
1 Cup Rolled Oats
1 Tbsp. Golden Syrup
1/2 tsp. Bicarb Soda
2 Tbsp. Boiling Water
Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup, dissolve Bicarb Soda in the boiling water and add to butter and golden syrup.
Make a well in the centre of the flour, stir in liquid.
Place in spoonfuls on greased trays and bake 15 to 20 mins at 180°C